Fresh from Kaki’s chulha · गाँव की रसोई से
Gud ka thekua pressed on a wooden saancha. Achaar matured on the chhat. Namkeen fried in the aangan. One bite and you’re back home. No train ticket needed.
हमारे पकवान
Every recipe comes from Kaki’s kitchen. None of them were ever written down.
आज क्या मूड है?
Tell Kaki how you’re feeling and she’ll know exactly what to pack.
Pick a mood and Kaki will choose for you 👆
छठ महापर्व
Every year, so many of us far from Bihar miss the ghat, the songs at dawn and the thekua pressed by family hands. Our Chhath Special Hamper brings the prasad to you, hand-pressed, packed with care and sent in time for the festival.
until Chhath begins
काकी की कहानी
From the first flame of the chulha to the dabba at your door, this is how every batch is made.
भोर · Before dawn
Before the village wakes, the fire is going. Kaki says good food needs an early start and an unhurried hand.
आँगन · The courtyard
Jaggery bubbles in the kadhai while stories go around the aangan, whose wedding is next, whose mango tree is heavy this year.
साँचा · The mould
Every thekua is pressed on a wooden saancha. No two come out exactly the same, that’s how you know a person made it.
आपका घर · Your home
Sealed the same day and sent to you, so the first bite tastes like a visit home.
सीधी बात
An entirely unbiased comparison. By Kaki.
काकी की चिट्ठी
A letter tucked into every first order.
प्यारे बच्चों,
शहर की भाग-दौड़ में घर का खाना छूट जाता है, जानती हूँ। इसलिए हर डब्बा वैसे ही भरती हूँ जैसे तुम्हारी मम्मी भरती, थोड़ा ज़्यादा, थोड़े प्यार से। खाना, और घर की याद आए तो चिट्ठी लिखना।
तुम्हारी अंशु काकी
Dear children,
I know city life leaves no time for home food. So I fill every dabba the way your mummy would, a little extra, with a little more love. Eat well, and write to me when you miss home.
Your Anshu Kaki
ग्राहकों की ज़ुबानी
Short videos from families who opened a dabba from Kaki’s kitchen.
परिवार की बातें
Real words from people who opened a dabba and found home inside.
यहाँ भी मिलेगा